Browse Our Range Of Pizza Ovens Below And Complete The Form At The Bottom Of The Page To Get An Estimate
1. Lincoln 1100 Impinger Oven
Single Belt Conveyorized Oven
Faster Bake Times Imporve Time of Service
Advanced Air Impingement Technology Enhances Bake Quality and Uniformity
Front Removable Conveyor for Improved Cleaning in Tight Spaces
Stackable Up to Three (3) Units
Adjustable Temperature 121-302 Degrees Celsius
Stainless Steel Top, Front and Sides
2. Lincoln 1400 Impinger Single Belt Conveyorized Oven
Stackable Up To Two (2) Oven Cavities High
812mm (32") Wide, 1854mm (73") Long Conveyor Belt With Product Stop
1016mm (40") Baking Chamber
Temperature is Adjustable from 121-316 Degrees Celsius
Front Loading Access Door With Cool Handle
Indirect Conveyor Drive is Powered by an AC Motor
Stainless Steel Top, Front & Sides
Single Belt Conveyorized Electric Oven
AIR IMPINGEMENT Uses Hot Air for Rapid Cooking
Stackable Maximum Two (2) Units
Oven Has One Self Contained Heating System
Uniform Heating/Cooking of Food Products
Oven Controls At Front of Oven
Adjustable Temperature 93-288 Degrees Celsius
Ideal for the Large Family or Entertaining Enthusiast
Solid Steel Construction with 50mm Thick Sand Insulation Enables the Oven to Hold its Heat for Up to 4 Hours
With Both Convection and Wood Fire Ovens, there is Room for Everything
Oven Size: 750mm Wide x 480mm Deep
1200mm Wide Wood Fired Pizza Oven
Designed to Carry Out All the Functions of a Tradional Pizza Oven for Commercial Use
Perfect for Cooking for the Entire Extended Family, a Party or Group Functions
Oven Size: 950mm Wide x 480mm Deep
A Traditional Look Oven
Heavy Steel Construction
Convection Style Cooking
Built to Cook a Variety of Gourmet Delights
Great Addition to the Garden for Alfresco Dining